Tag Clinical Trial

When to eat fatty meals: nutrition researchers discover new “biological lipid metabolism clock”

Just in time of Christmas, scientists from the German Institute for Human Nutrition (DIfE) and Lipotype GmbH have published their results of their research on the influence of fatty breakfasts and dinners on lipid metabolism. Their newly discovered “biological lipid metabolism clock” fills a gap in nutritional medicine to activate nutrition for prevention and intervention, and to research how specific foods at specific times of the day can contribute to our health or disease.

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First large-scale study of the genetics of human plasma lipid species

Understanding the genetics of lipid species offers information beyond that provided by routine lipid screening, and can help improve risk prediction and treatment. In the first large-scale study, novel lipid-associated genetic variants were identified, some of which were linked with risk for cardiovascular disease, such as heart attacks and strokes. Lipotype provided the technology to measure these lipids – Lipotype Shotgun Lipidomics.

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